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Microbes on grapes can affect the taste of wine, according to a new study. (Photo: Reuters) What makes a great wine? The right soil, the proper grape, a competent vintner–and, new research suggests, good bacteria. Scientists from the.

It looks like science just chose a side in the "red wine versus white wine" debate. According to a new study published in the Journal of the American Academy of Dermatology, researchers have discovered that alcohol can have quite an.

Jun 18, 2013  · Pregnant women can drink up to one glass of wine a day without harming their child’s neurodevelopment, a new British study claims.

Wine glass capacity in England has increased sevenfold in 300 years. Can downsizing reduce wine consumption? Theresa Marteau and colleagues investigate Wine.

Healthy women who take a natural compound found in red wine in supplement form might want to hit the bottle instead.

Feb 15, 2016  · Women under 30 really, really like wine, a new study found.

If your go-to wine bar serves drinks in spacious, bulbous wine glasses, beware — you may be sipping more wine, faster than usual. New research from the University of Cambridge in the United Kingdom suggests that restaurants and bars.

Wine tourism is a growing activity, contributing to the economic development of wine regions. The main objective of this study is to thoroughly examine the wine.

Aug 30, 2013  · FRIDAY, Aug. 30 (HealthDay News) — In the same way that a little wine may be good for the heart, it might also help avoid depression, a Spanish study.

The Evidence: Wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers. Source: a Finnish study of 2,468 men over a 29-year period.

Organic wines taste better than those from vineyards that use pesticides and fertilisers, a new study of more than 74,000 wines has found. Researchers from the University of California, Los Angeles (UCLA) analysed expert reviews for 74,148.

Aug 30, 2013  · FRIDAY, Aug. 30 (HealthDay News) — In the same way that a little wine may be good for the heart, it might also help avoid depression, a Spanish study.

The Evidence: Wine drinkers have a 34 percent lower mortality rate than beer or spirits drinkers. Source: a Finnish study of 2,468 men over a 29-year period.

Results from a new study suggest that eating grapes can slow or help prevent the onset of age-related macular degeneration, a debilitating condition affecting millions of elderly people worldwide. The study, published in “Free.

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Are wine glasses getting bigger? Yes, according to a study in a British medical journal. The University of Cambridge report, published Wednesday in the BMJ, finds that wine glasses in England are on average seven times larger than.

The official website of The Institute of Masters of Wine. Since 1955, the Institute has dedicated itself to promoting the highest educational and professional.

Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other.

Wine tourism is a growing activity, contributing to the economic development of wine regions. The main objective of this study is to thoroughly examine the wine.

An occasional glass of wine might help keep your kidneys healthy, new research suggests. And for those who already have kidney disease, which puts one at higher risk for cardiovascular problems, moderate wine drinking might help the.

The researchers used a standardised 100-point scale to control for differences between the magazines scoring systems and found that, on average, wines made with certified organic grapes scored 4.1 points higher than non-organic.

It’s official, organic wine (made from grapes grown without pesticides, fungicides or any other artificial fertilisers) does taste better than non-organic wine. A research team from the University of California used data from three leading.

But a recent study of U.S. wine contests suggests consumers should not always assume that gold medal winners are outstanding wines. Writing in the Journal of Wine Economics, retired Humboldt State University professor Robert.

People with Type 2 diabetes may benefit from a daily glass of wine, a study says. Israeli researchers randomly assigned 224 patients, all alcohol abstainers with well-controlled Type 2 diabetes, to drink 5 ounces of either mineral water, white.

Feb 15, 2016  · Women under 30 really, really like wine, a new study found.

If you love wine, you’re in luck. According to a new study, a few glasses of wine a day can help clear your brain of toxins. The claim is coming from researchers at the University of Rochester Medical Center who recently conducted an.

350,000+ expert wine ratings, with full reviews, including tasting notes, score, price and when to drink. Learn more, drink better: The essentials of wine, vintage.

Jan 10, 2018  · A new study shows that wine competitions may benefit wine producers more than they benefit consumers.

Wine in China: While economy non-grape wine continued to decline, total volume sales of non-grape wine, mainly rice wine in China, registered 4%

Our California limo wine tours can take you and your guests anywhere in Napa Valley, Amador County, Eldorado wine country, and Nevada City wineries.

tracked 1,700 nonagenarians enrolled in the 90+ Study that began in 2003 to explore impacts of daily habits on longevity. Researchers discovered that subjects who drank about two glasses of beer or wine a day were 18% less likely to.

If a holiday reveler from 1718 stepped out of a time machine and into a pub or restaurant to order a glass of wine, they might think they were being punked (or whatever the old-timey equivalent of punked is… japed, I guess). Modern wine.

If you’re a wine fan, listen up: apparently, having a glass or two of vino before a meal will make you eat up to 25% more food. In this study, scientists had subjects drink a half bottle of wine (Cabernet Sauvignon Shiraz by Calloway.

Red Wine and Your Gut? (Interesting Study Results) by Mike Geary – Certified Nutrition Specialist Author of best-sellers: The Fat-Burning Kitchen & The Top 101 Foods.

What’s in a name? One study shows that in terms of wine, the name on the label can have a big impact on how much drinkers enjoy the taste—as well as how much they’re willing to pay. Wine enthusiasts report higher levels in both.